A vacuum flask is one of the quietest bits of winter prep there is, and one of the most useful. When the power goes down you can only boil the kettle while the mains — or a camping stove — is available; a good flask lets you boil once and still have hot water for drinks, baby feeds or a hot-water bottle hours later. Fill it before a forecast storm and the household keeps a warm brew and a hot meal going long after the hob is off.
There is little to get wrong, so the picks are simple and split by the job. For hot drinks the household will share through an outage, a 1.2-litre stainless drinks flask holds heat for the best part of a day. For a hot meal without lighting a stove — stew, soup or porridge kept hot for a cold day out or a cold house — a wide-mouth food flask is the better shape, and we've picked one from Thermos and the near-indestructible Stanley classic. All three are stainless steel rather than glass-lined, so they survive being dropped in a boot or a rucksack, and all keep heat for hours rather than minutes.